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Just kidding ’bout the little faith part. . .

I understand about not wanting to risk wasting any of the ingredients.  And Gruyère cheese doesn’t come cheap!  (But it is soooooo good!) If you want the complete recipe, ingredients and instructions in the proper order, for yesterday’s post, “The Recipe. . .,” then click here.

Been a long time since I made this one, but believe me, it is a bit of heaven, but because the cholesterol in every spoonful is sky-high, it’s definitely a “special occasion” recipe – if you watch your cholesterol/fats intake that is!  If you don’t need to – then make and eat it every day!  Filled with enough. . .

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